Candy Cane Chocolate Hearts
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
8 mins
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Servings
1
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Course
Dessert
Candy Cane Chocolate Hearts
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Still have candy canes staring at you from Christmas? Turn them into a fun Candy Cane Chocolate Heart Valentine's Day gift!
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Ingredients
- White Candy Melts or any type of chocolate
- 2 candy canes per heart
- Lolli Pop stick or paper straw
- colored sprinkles
- Wax or parchment paper
Instructions
- Preheat the oven to 350º
- Lay the wax paper on a cookie sheet and place the candy canes, 2 at a time facing each other to form a heart
- Place the stick or straw in the center
- Place in the oven for about 3 minutes, remove and carefully pinch the ends of the candy canes together so that they're touching (careful, they're hot!)
- Place chocolate or candy melts in a bowl and microwave on high for a minute, stir to soften
- Gently add the chocolate to the center of the hearts, spreading evenly
- Decorate with sprinkles
- Allow to set completely, then carefully remove it from the wax paper with a spatula
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