Candy Cane White Chocolate Peppermint Mocha
User Reviews
5
6 reviews
Excellent
Candy Cane White Chocolate Peppermint Mocha
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This rich and warming White Chocolate Peppermint Mocha gets its peppermint flavor from crushed candy canes. No peppermint extract needed.
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Ingredients
- 1 candy cane large
- 1 cup milk any percentage
- ⅓ cup coffee strong or espresso
- 3 tablespoons white chocolate high-quality chips are fine, 1.5 oz; chopped
- 1 teaspoon granulated sugar or to taste, 4g
Optional Toppings
- Whipped Cream
- candy cane for sprinkling, crushed
Instructions
- Place candy cane in a plastic bag and use the bottom of a cup, rolling pin, or meat mallet to crush it into small pieces.
- In a small saucepan, combine milk and crushed candy cane. Heat milk, whisking occasionally until milk begins to steam.
- Remove from heat, stir in chocolate, and continue to stir until chocolate is completely melted and candy cane pieces dissolved.
- Add coffee or espresso to a 12-ounce mug. Whisk the milk and chocolate mixture vigorously (or use a milk frother to whisk) until frothy. Pour over coffee. Add sugar to taste.
- Top with whipped cream and more crushed candy cane if desired and enjoy!
Notes
- *Be sure to use high-quality white chocolate that you enjoy the taste of. I find that cheap chips that I'm happy to eat in cookies are not ideal for flavoring white-chocolate drinks.
- Approximate nutritional information does not include optional whipped cream and was calculated using 2% milk.
Nutrition Information
Show Details
Calories
399kcal
(20%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 399 kcal
% Daily Value*
| Calories | 399kcal | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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