Cane's Sauce
User Reviews
5
Cane's Sauce
Description
Cane's Sauce combines a simple mix of mayonnaise, ketchup, Dijon mustard, garlic powder, onion powder, Worcestershire sauce, and black pepper. The ingredients come together to form a creamy, tangy sauce with hints of savoriness and gentle heat. Chilling the sauce for a minimum of two hours allows the flavors to fully develop and blend well. This sauce is often used as a dip or spread, complementing fried chicken or sandwiches through its smooth texture and balanced seasoning. Its versatility makes it a useful homemade condiment that can bring a flavorful lift to various dishes.
The method involves thoroughly mixing all ingredients and refrigerating before use. The sauce keeps well for up to two weeks when stored in an airtight container. For food safety, always spoon out the portion you need instead of dipping food directly into the container, which helps prevent contamination. This consideration helps maintain the sauce's freshness and extends its shelf life.
Its balanced combination of tangy, savory, and slightly spicy elements pairs well with crispy fried items, adding a creamy contrast to crunchy textures. The sauce's moderate seasoning profile makes it suitable for a range of dishes without overwhelming them.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Worcestershire sauce
- 1/4 tsp black pepper
Instructions
- Mix all ingredients well in a medium-size bowl. Chill in the fridge for at least 2 hours to allow flavors to combine.
Notes
- Store the sauce in an airtight container in the refrigerator for up to two weeks.
- Avoid dipping food directly into the storage container to prevent bacterial growth and maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 336mg | 14% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 97IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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