Canned Green Tomato Salad
User Reviews
4.8
303 reviews
Excellent
Canned Green Tomato Salad
Report
This recipe for canned green tomato salad is the epitome of home canning made easy. Perfect as a spread or side dish!
Share:
Ingredients
- 6 lb green tomatoes
- 2 lb red bell peppers
- 2 lb carrots
- 2 lb yellow onions
- 1 cup light olive oil
- 1 cup sugar
- 3/4 cup white vinegar
- 3 tbsp salt
- 1/2 tbsp whole black peppercorns
Add to Shopping List
Instructions
- Gather and wash all the vegetables.
- Cut onions, tomatoes, and bell peppers into two-inch cubes. Shred the carrots on the largest side of a cheese grater.
- Gather and measure the oil, vinegar, salt, sugar, and peppercorns.
- In a large pot, preheat oil and add in the onions. Sauté over medium-heat for about 3 minutes, or until the onion turns translucent and softens.
- Add the shredded carrots and sauté for another 3 minutes.
- Add bell peppers and sauté for another 3 minutes.
- Add the diced tomatoes, followed by the salt, sugar, vinegar, and black peppercorns. Let simmer for about 15 minutes, stirring occasionally.
- Now it's time to sterilize the jars for canning. Preheat the oven to 215°F. Using hot water and antibacterial soap, wash the jars and lids thoroughly. Place them directly on the oven racks for about 15 minutes, or until they are completely dry. Fill the jars with the salad while it's still hot. Using a kitchen towel to protect your hands, close the lids as tightly as possible and turn the jars upside down. Cover them with a towel and let them sit for 4-5 hours to complete the sealing process.
- Store canned salad in a cool place for 3 - 6 months. For best results, let them marinate for a couple of weeks before opening. Enjoy on toasted bread or smothered over your favorite protein!
Nutrition Information
Show Details
Calories
175kcal
(9%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Sodium
880mg
(37%)
Potassium
471mg
(13%)
Fiber
4g
(16%)
Sugar
17g
(34%)
Vitamin A
7899IU
(158%)
Vitamin C
77mg
(86%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 25servings
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 880mg | 37% |
| Potassium | 471mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 17g | 34% |
| Vitamin A | 7899IU | 158% |
| Vitamin C | 77mg | 86% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
303 reviews
Excellent
Other Recipes
You'll Also Love
