Canned Tuna Ceviche
User Reviews
4.9
Canned Tuna Ceviche
Description
This ceviche begins by mixing minced red onion with kosher salt, fresh lime juice, and olive oil to create the acidic base. Chopped cilantro, jalapeño, drained canned tuna, seeded diced tomato, and optional Tabasco sauce are stirred in. The mixture is refrigerated for at least 20 minutes to allow the flavors to blend and the acidity to subtly permeate the tuna. When serving, fresh avocado slices are added on top to complement the bright, piquant flavors with creaminess.
The dish offers a quick way to enjoy ceviche-style bites without raw seafood, leveraging canned tuna's convenience. It pairs well with tortilla chips or as a light topping on toasted bread.
Ingredients
- 2 tbsp red onion minced
- 1 to 1 1/2 lime
- salt as needed, Kosher salt and freshly ground
- black pepper as needed, Kosher salt and freshly ground
- 1 tsp olive oil
- 1 white albacore tuna 7 oz can chunk, packed in water (5.1 oz drained
- 1 plum tomato finely diced, medium, seeded
- 2 tbsp cilantro chopped
- 1 jalapeño (minced (keep seeds for spicy) or you can use pickled)
- 3 Tabasco sauce optional, drops
- 2 oz avocado 1/2 medium haas, sliced
Instructions
- In a medium bowl, combine the red onion, pinch of kosher salt, juice of 1 lime and olive oil.
- Mix in the chopped cilantro, jalapeño, drained tuna, tomato, and Tabasco, if using.
- Taste for salt and lime juice, adjust as needed (I used 1 1/2 limes).
- Cover and marinate in the refrigerator at least 20 minutes to let the flavors blend.
- To serve, top with fresh sliced avocado and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Serving | 3/4 cup tuna, 1 oz avocado | |
| Calories | 153kcal | 8% |
| Carbohydrates | 8.5g | 3% |
| Protein | 15g | 30% |
| Fat | 8g | 12% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 26mg | 9% |
| Sodium | 187mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.