Canned Tuna Meatballs
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
2 servings
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Course
Appetizer
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Cuisine
International
Canned Tuna Meatballs
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An easy-to-make canned tuna meatball recipe that requires under 10 minutes to prep and just a handful of ingredients. Enjoy them alongside mashed potatoes, mashed peas, or with a fresh salad.
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Ingredients
- 1 can of tuna well drained
- 2 cloves of garlic minced or chopped
- 1 egg
- 3 tbsp breadcrumbs or flour
- salt to taste
- black pepper to taste
- 2-3 prigs dill or parsley
Instructions
- With a fork, flake the tuna into a bowl.
- Stir in the egg, herbs, salt, pepper, and breadcrumbs, mixing until you get a firm mixture.
- Preheat the oven to 190 °C/375 °F and line a baking tray with parchment paper.
- Shape the balls, approx. 3 cm (~1 inch) in diameter, with slightly wet palms and place them on the baking tray.
- Bake for 20-25 minutes or until they are nice and brown.
- Enjoy with your favorite dressing, in sandwiches, or paired with a colorful salad.
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