Canned Waffle Biscuits
User Reviews
5
Canned Waffle Biscuits
Description
The recipe calls for opening a can of grands biscuits and gently stretching each biscuit before placing it in a preheated, greased waffle iron. Cooking them for 4-5 minutes creates a waffle-shaped biscuit with crispy edges and a soft interior. Immediately after cooking, each biscuit is tossed in a mixture of granulated sugar and ground cinnamon to coat all sides while warm, allowing the sugar to adhere and add sweetness and a bit of texture.
This simple process yields a warm biscuit waffle that balances a soft crumb with a crunchy surface from the cinnamon sugar. The cinnamon adds aromatic warmth, enhancing the otherwise mild biscuit flavor. The contrast between the crisp exterior and the tender interior makes this an inviting handheld snack or breakfast pastry.
Leftover waffles can be stored in an airtight container in the refrigerator for several days, offering an easy reheat option. This recipe works well for quick breakfasts or casual gatherings needing a simple sweet item.
Ingredients
- 1 can grands biscuits 16 oz can - 8 count
- 1/2 Cup granulated sugar
- 1 Tablespoon ground cinnamon
Instructions
- Preheat a waffle iron and spray it with a non-stick cooking spray.
- Whisk together the sugar and ground cinnamon in a shallow bowl and set aside.
- Open the biscuits and gently stretch the biscuits until they are approximately 4-5 inches wide.
- Place one biscuit in the center of the waffle iron. Close and cook for 4-5 minutes until the biscuits are golden brown.
- Remove the waffle and immediately place it in the cinnamon sugar mixture. Toss the waffles to coat it on all sides with the mixture.
- Serve immediately while warm and enjoy!
Notes
- Store leftover biscuit waffles in an airtight container in the refrigerator for up to 5 days.
- Use non-stick spray on the waffle iron to prevent sticking and promote even browning.
- Toss the biscuits in cinnamon sugar immediately after cooking while still warm for better coating adhesion.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 1mg | 0% |
| Sodium | 534mg | 22% |
| Potassium | 132mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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