Canning Peach Salsa
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Unrated
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Prep Time
30 mins
-
Cook Time
1 hr
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Total Time
1 hr 30 mins
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Servings
192 tablespoons
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Calories
5 kcal
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Course
Appetizer, Condiments
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Cuisine
American
Canning Peach Salsa
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Canning Peach Salsa is way easier than you imagine and how nice would it be to have your own homemade salsa? So much better than the commercial stuff!
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Ingredients
- 3/4 cup white vinegar
- 9 cups peach about 10-12 medium peaches, chopped, pitted, peeled
- 1 1/4 cup red onion chopped medium
- 3 large jalapeno pepper with seeds, finely chopped, about 3/4 cup
- 1 large red bell pepper See notes, seeded, chopped, about 1 1/2 cup
- 2 cloves garlic finely chopped
- 1/2 cup parsley freshly chopped
- 3 Tbsp oregano fresh
- 3 Tbsp honey
- 1 Tbsp cumin ground
- 3/4 tsp ground cayenne pepper
Instructions
- In large saucepan, combine all ingredients, except fresh herbs.
- Bring to boil over high heat, stirring occasionally.
- Boil gently until slightly thickened, about 10 minutes.
- Add parsley and oregano, continue to cook a few more minutes
- Remove from heat.
- Add hot salsa to hot jars. Wipe rims with damp paper towel.
- Place lids on jars. Screw on bands and tighten to fingertip tight.
- Process pint jars 15 minutes, for sea level. Adjust times for about 3000 ft.
- Salsa will last in the refrigerator for about 1 week. If you are canning, follow the instructions here.
Equipments used:
Notes
- Makes 6 pints.
- Use any sweet, fresh, in season peaches you can find.
- If you don't have red pepper, use any color bell pepper you have. The red just looks great with the yellow peaches.
- Try to find free stone peaches for easy preparation.
- Add vinegar to peaches as soon as they are cut up and added to pot, to minimize browning.
- Test lids for seal. Press center of lid down in the middle. If it flexes up and down, jar is not sealed.
- If lids have not sealed, store those jars in refrigerator and consume those jars first.
- Store sealed jars in a cool place.
Nutrition Information
Show Details
Calories
5kcal
(0%)
Carbohydrates
1g
(0%)
Potassium
19mg
(0%)
Vitamin A
70IU
(1%)
Vitamin C
2.1mg
(2%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 192tablespoons
Amount Per Serving
Calories 5 kcal
% Daily Value*
| Calories | 5kcal | 0% |
| Carbohydrates | 1g | 0% |
| Potassium | 19mg | 0% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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