Canning Tomatillos | How to Can Tomatillos
User Reviews
3.0
3 reviews
Average
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
45 mins
-
Total Time
1 hr
-
Servings
4 quarts
-
Calories
277 kcal
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Course
Condiments
-
Cuisine
Mexican
Canning Tomatillos | How to Can Tomatillos
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Canning Tomatillos is an easy job that will use up a lot of your crop in one easy task. They have so many uses all year long.
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Ingredients
- 7.6 pounds tomatillos
- 2 tablespoons bottled lemon juice
- 1 teaspoon coarse kosher salt or sea salt optional
Instructions
- Start water bath canner heating. It can take up to 40 minutes to boil.
- Remove paper shell from tomatillos.
- Wash well in warm water to remove the waxy coating. Remove core.
- Place fruit in large saucepan. Barely cover with water. Bring to a boil.
- Reduce heat and simmer 5-10 minutes until tomatillos soften and turn yellowish green.
- Add lemon juice or citric acid to jars. Load the fruit with the aid of your canning funnel, into hot quart or pint jars with a slotted spoon.
- Cover with the cooking water with a ladle leaving ½ inch headspace.
- Remove air bubbles with tool or plastic or wooden chopstick.
- Clean rims of jars with a damp cloth or paper towel.
- Center lids on jar. Screw on bands fingertip tight.
- Load mason jars into boiling water canner. Bring to boil.
- Wait until water boils and start a timer for 45 minutes, adjusting for altitude.
- When timer is up, remove from heat. Allow jars to rest in hot water for 5-10 minutes.
- Remove jars and allow to thoroughly cool. Check lids after about 12 hours. If any lids flex up or down, the jar isn't sealed and should be refrigerated.
Equipments used:
Notes
- Altitude Adjustment
- Information from National Center for Home Food Preservation.
- For Pints
- 0-1000 feet above sea level 40 minutes
- 3000-6000 ft. 50 minutes
- above 6000 ft. 55 minutes
- For Quarts
- 0-1000 feet above sea level 45 minutes
- 1000-3000 ft. 50 minutes
- 3000-6000 ft. 55 minutes
- above 6000 ft. 60 minutes
Nutrition Information
Show Details
Calories
277kcal
(14%)
Carbohydrates
51g
(17%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
1g
Sodium
9mg
(0%)
Potassium
2317mg
(66%)
Fiber
16g
(64%)
Sugar
34g
(68%)
Vitamin A
983IU
(20%)
Vitamin C
104mg
(116%)
Calcium
61mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4quarts
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 51g | 17% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 9mg | 0% |
| Potassium | 2317mg | 49% |
| Fiber | 16g | 64% |
| Sugar | 34g | 68% |
| Vitamin A | 983IU | 20% |
| Vitamin C | 104mg | 116% |
| Calcium | 61mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
3.0
3 reviews
Average
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