Cantaloupe Salad With Cucumber, Feta, and Mint
User Reviews
5
3 reviews
Excellent
Cantaloupe Salad With Cucumber, Feta, and Mint
Report
This healthy cantaloupe salad is sweet, fresh, cool, and pretty much summer in a bowl! With cucumber, tomatoes, vegan feta, mint, and a lemon-y harissa dressing. Perfect for summer lunches and backyard cookouts with friends. Vegan and gluten-free with an oil-free option.
Share:
Ingredients
- 1 large cantaloupe It should be heavy and smell sweet and fragrant, cut into cubes (about 3 cups
- 1 cucumber English variety, ends trimmed, thinly sliced
- 2 large handfuls cherry tomatoes or grape tomatoes, halved
- ¼ cup mint leaves fresh, torn or thinly sliced
- ½ to ⅔ cup vegan feta cheese Homemade or store-bought, crumbled
For the dressing:
- 2 tablespoons lemon juice fresh
- 2 tablespoons maple syrup
- 1 tablespoon olive oil Omit or sub cashew butter or aquafaba for oil-free, optional
- 1 to 1 ½ teaspoons harissa seasoning Or 2 to 3 teaspoons harissa paste, dried
- salt sea salt
- black pepper freshly ground
Instructions
- Combine the cantaloupe, cucumber, tomatoes, and mint in a large bowl.
- In a small bowl whisk together the lemon juice, maple syrup, olive oil, lesser amount of harissa, and a generous pinch of salt and pepper. Taste and add more harissa, if desired. Drizzle about half of the dressing on the salad and toss to combine. Taste and add more dressing, salt, pepper, and/or lemon.
- Top with crumbled feta. Refrigerate for 1 to 2 hours to allow the flavors to mingle. Serve cool or at room temperature.
Notes
- Substitutions
- Watermelon is a good replacement for the cantaloupe.
- If you need to use a regular cucumber instead of English, I recommend peeling it. Then slice in half lengthwise, scoop out the seeds, and cut into half moons.
- Serving and Storage
- The salad is best eaten a few hours after it's made, cool or at room temperature. Leftovers till taste great the next day, but after day 2 the mint and tomatoes will look a bit sad. Store in an airtight container in the refrigerator.
Nutrition Information
Show Details
Calories
142kcal
(7%)
Carbohydrates
20g
(7%)
Protein
5g
(10%)
Fat
6g
(9%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
