Cantaloupe Soup Recipe

Name: Cantaloupe Soup Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 1 cantaloupe; ½ cup PLAIN yogurt; ½ cup water; 2 tablespoons honey; ¼ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg

User Reviews

0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course
Soup
Cuisine
American

Cantaloupe Soup Recipe

Iris Warren

Report

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

1 cantaloupe peeled and diced
½ cup PLAIN yogurt
½ cup water
2 tablespoons honey
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Keep Screen Awake

In a blender or food processor, combine the cantaloupe, yogurt, water, honey, salt, pepper, cinnamon, and nutmeg. Blend until smooth.
Pour the soup into a pot and heat over medium heat until it is hot. Do not boil.
Serve the soup hot or chilled, garnished with a sprig of mint or a sprinkle of chopped nuts if desired.

Notes

This cantaloupe soup is a refreshing and tasty way to enjoy the sweet flavor of cantaloupe. It is perfect for a summertime lunch or dinner, and is a great way to use up ripe cantaloupes that you may have on hand. Enjoy!