Cappelle di funghi alla griglia (Grilled Mushroom Caps)
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Cappelle di funghi alla griglia (Grilled Mushroom Caps)
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 10 mushroom large caps
For the marinade:
- 250 ml olive oil 1 cup best quality
- 1-2 garlic cloves
- garlic finely chopped, a few sprigs, fresh
- salt
- black pepper
- oregano or nepitella, a pinch of
For the 'bed':
- salad greens or radicchio leaves
Instructions
- Just make a quick marinade from abundant olive oil seasoned with a finely minced garlic clove, finely chopped parsley, salt, pepper and a pinch of oregano or—if you have some—that special herb called nepitella which goes perfectly with mushrooms.
- Take some large mushroom caps and brush them generously with the seasoned oil, top and bottom. Then grill them over a hot fire, about 3 minutes per side, and place on a bed of greens or—for that special Fall feeling—some radicchio leaves dressed with oil, salt and pepper.
- Drizzle some more olive oil over the top, season generously with salt and pepper and sprinkle them with some finely chopped parsley. Ecco fatto!
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