Cappuccino Brownies
User Reviews
4.6
15 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
30 mins
-
Additional Time
2 hrs
-
Total Time
2 hrs 50 mins
-
Servings
16 brownies
-
Calories
314 kcal
-
Course
Baked Goods
-
Cuisine
American
Cappuccino Brownies
Report
Rich, dense, and fudgy, these Cappuccino Brownies are topped with a white chocolate ganache to give you the froth-y flavor of a cappuccino. Perfect for coffee and chocolate lovers alike!
Share:
Ingredients
for the brownies:
- ½ cup butter diced, unsalted
- 3 ounces unsweetened chocolate baking bar chopped, good quality
- 1.5 cups granulated sugar
- 3 egg large
- 1 tablespoon instant espresso powder
- 1.5 teaspoon vanilla extract pure
- ¼ teaspoon kosher salt
- ¾ cup all-purpose flour
for the white chocolate ganache:
- 6 ounces white chocolate baking bar chopped, good quality
- 5 tablespoons heavy cream
- ground cinnamon
Instructions
- For the brownies: Preheat oven to 325° F. Fold a 16″ long piece of foil into an 8″x16″ strip; place in 8×8 metal baking pan, leaving overhang on 2 sides. Repeat with another sheet of foil in opposite direction, lining pan completely. Lightly spray foil with nonstick spray.
- In large heavy saucepan over very low heat, stir butter and chocolate until chocolate is melted. Remove from heat and whisk in sugar, then eggs, 1 at a time. Whisk in espresso powder, vanilla, and salt. Then sift flour over the top and stir to blend well. Transfer batter to prepared pan.
- Bake brownies until puffed and dry-looking and tester inserted into center comes out with some moist batter attached, about 30 to 35 minutes. Cool completely in pan on rack.
- For the white chocolate ganache: Place white chocolate in medium microwave-safe bowl. Bring cream to simmer in small saucepan. Pour cream over chocolate in bowl. Let stand 30 seconds, then stir until chocolate is melted and smooth. If necessary, microwave on low power in 10-second intervals until white chocolate is melted completely. Do not overheat. Chill until ganache is thickened but still spreadable.
- To assemble: Using foil as an aid, lift brownies from pan. Turn over onto sheet of parchment paper and peel off foil.
- Spread ganache over top of brownies. Lightly sprinkle ganache with cinnamon.
- Chill until ganache is set, at least 2 hours. Cut and serve.
Notes
- Adapted from Bon Appetit magazine, July 2009
Nutrition Information
Show Details
Serving
1
Calories
314kcal
(16%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
(29%)
Cholesterol
48mg
(16%)
Sodium
101mg
(4%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 314kcal | 16% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 48mg | 16% |
| Sodium | 101mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
Other Recipes
You'll Also Love
