Caprese Balsamic Grilled Chicken

User Reviews

4.4

185 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    12 mins

  • Additional Time

    8 hrs

  • Total Time

    8 hrs 27 mins

  • Servings

    4

  • Calories

    332 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Caprese Balsamic Grilled Chicken

Caprese Balsamic Grilled Chicken combines boneless, skinless chicken breasts marinated in a blend of balsamic vinegar, pesto, olive oil, and honey, then grilled and topped with fresh slices of mozzarella, tomato, and basil leaves. The result is a juicy grilled chicken dish with bright, fresh Caprese flavors complemented by a balsamic glaze drizzle.

Description

This dish begins with a marinade mixing balsamic vinegar, pesto, olive oil, and honey, which adds sweetness, acidity, and herbaceous depth to the chicken breasts. The chicken is marinated for at least 4 hours or overnight to absorb the flavors fully. Grilling over medium-high heat cooks the chicken through while creating grill marks and a lightly charred exterior.

Shortly before finishing, slices of fresh mozzarella and tomato along with basil leaves are layered onto each chicken breast and melted slightly on the grill, creating a fresh, creamy topping reminiscent of Caprese salad. A drizzle of balsamic glaze enhances the tangy sweetness and finishes the dish with a glossy appearance.

This grilled chicken works well as a standalone entrée, paired with green salads, grilled vegetables, or crusty bread. The combination of grilled meat and fresh Caprese toppings gives it a balance of warm and fresh textures and flavors.

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Ingredients

Servings

Balsamic Grilled Chicken

  • 1 pound chicken breast boneless skinless
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon pesto
  • 2 teaspoons olive oil
  • 1 teaspoon honey

Other Ingredients

  • 8 lices mozzarella cheese fresh
  • 1 tomato cut into 8 slices, large or 2 small
  • 8 basil leaves

Instructions

  1. Whisk together all of the ingredients for the balsamic grilled chicken. Put the chicken breasts in a freezer bag and pour the marinade over them. Press the air out of the bag, seal it and massage the marinade into the chicken. Refrigerate for at least 4 hours or overnight.
  2. Preheat grill to medium-high heat and oil the grates. When the grill is hot place the marinated chicken onto it and grill for 4-6 minutes per side or until the internal temperature reaches 165° F.
  3. During the last couple minutes of grilling, layer 2 slices of tomatoes, 2 basil leaves and 2 slices of mozzarella on top of each chicken breast. When the cheese is melted remove from the grill. Drizzle with balsamic glaze before serving.

Nutrition Information

Show Details
Calories 332kcal (17%) Carbohydrates 5g (2%) Protein 42g (84%) Fat 15g (23%) Saturated Fat 6g (30%) Polyunsaturated Fat 8g (47%) Cholesterol 120mg (40%) Sodium 286mg (12%) Fiber 1g (4%) Sugar 4g (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 332 kcal

% Daily Value*

Calories 332kcal 17%
Carbohydrates 5g 2%
Protein 42g 84%
Fat 15g 23%
Saturated Fat 6g 30%
Polyunsaturated Fat 8g 47%
Cholesterol 120mg 40%
Sodium 286mg 12%
Fiber 1g 4%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.4

185 reviews
Good

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