Caprese Breakfast Casserole
User Reviews
4.6
Caprese Breakfast Casserole
Description
This casserole combines a mixture of eggs and milk with sautéed onions and garlic, then integrates shredded mozzarella, halved grape tomatoes, and roughly chopped fresh basil. Seasoned simply with salt and pepper, the mixture is poured into a prepared baking dish and topped with additional mozzarella. Baking at 350°F until the eggs are set and lightly golden yields a firm yet tender texture with creamy cheese throughout.
The flavor is reminiscent of a Caprese salad but incorporated into a warm, egg-based dish. The softness of the cooked eggs contrasts with the juicy tomatoes and melted cheese, while the basil adds aromatic freshness. The sautéed onion and garlic provide a subtle savory background.
After baking, the casserole rests briefly before cutting into squares and serving warm. It fits well as a group brunch centerpiece or a hearty morning meal. Additional salt and pepper can be added to taste at serving.
Ingredients
- 1 tablespoon olive oil
- 1/2 yellow onion chopped
- 2 cloves garlic minced
- 18 egg large
- 1/2 cup milk
- 1 1/2 cups mozzarella cheese divided, shredded
- 1 cup grape tomato halved
- 1 cup basil roughly chopped
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350 degrees F. Spray a 9x13-inch pan with nonstick cooking spray and set aside.
- In a small skillet, heat the olive oil over medium high heat. Add the onion and cook until tender, about 2 minutes. Add the garlic and cook for an additional 2 minutes. Remove from the heat.
- In a large bowl, whisk together the eggs. Whisk in the milk. Stir in the onion and garlic.
- Stir in 1 cup of the shredded mozzarella cheese, the tomatoes, basil, salt, and pepper.
- Pour the egg mixture into the prepared pan. Space out the tomatoes and basil, if necessary. Sprinkle the remaining 1/2 cup shredded cheese over the top of the casserole.
- Place the pan in the oven and bake for 45 to 60 minutes, or until the until the eggs are firm and the top is slightly golden brown. Let stand for 10 minutes before cutting. Cut into squares and serve warm. Season with additional salt and pepper, if necessary.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Serving | 12g | |
| Calories | 158kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 11g | 22% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 257mg | 86% |
| Sodium | 380mg | 16% |
| Potassium | 157mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 675IU | 14% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 126mg | 13% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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