Cucumber Bruschetta
User Reviews
5.0
33 reviews
Excellent
Cucumber Bruschetta
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A fresh and delicious appetizer loaded with flavor.
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Ingredients
- 1 tomato diced
- 1 English cucumber diced
- 1 clove garlic minced
- 3 tablespoons fresh basil chopped
- 1 tablespoon olive oil
- 2 teaspoons red wine vinegar
- salt and pepper to taste
For Serving
- 1 baguette
- olive oil
- 1 clove garlic
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Instructions
- Add all topping ingredients in a bowl and gently toss to combine.
- Slice baguette into ¾" slices and brush the top of each slice with olive oil.
- Broil 2-3 minutes or until lightly toasted. Remove from the oven and rub each slice of bread with the fresh clove of garlic.
- Spoon the cucumber mixture over the bread to serve.
Nutrition Information
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Calories
146
(7%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
3g
(5%)
Sodium
257mg
(11%)
Potassium
167mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
225IU
(5%)
Vitamin C
4.5mg
(5%)
Calcium
43mg
(4%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Calories | 146 | 7% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Sodium | 257mg | 11% |
| Potassium | 167mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 43mg | 4% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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