Caprese Bruschetta
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
2
-
Calories
287 kcal
-
Course
Lunch
Caprese Bruschetta
Report
Crisp bruschetta topped with fresh mozzarella, ripe tomatoes and fresh basil.
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Ingredients
- 4 lices ciabatta drizzled with olive oil and toasted
- 100 g buffalo mozzarella or fior di latte
- 2 tomatoes thinly sliced, ripe
- basil fresh leaves
- lemon wedges
- olive oil
- salt
- black pepper
Instructions
- Place the tomatoes and mozzarella on the toasted ciabatta, atlernating between the two.
- Top with the fresh basil then drizzle over lemon juice and olive oil.
- Season to taste then serve.
Nutrition Information
Show Details
Calories
287kcal
(14%)
Carbohydrates
32g
(11%)
Protein
15g
(30%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
38mg
(13%)
Sodium
485mg
(20%)
Potassium
325mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
2500IU
(50%)
Vitamin C
17mg
(19%)
Calcium
1127mg
(113%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 32g | 11% |
| Protein | 15g | 30% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 38mg | 13% |
| Sodium | 485mg | 20% |
| Potassium | 325mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 2500IU | 50% |
| Vitamin C | 17mg | 19% |
| Calcium | 1127mg | 113% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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