Caprese Cheese Kabobs with Balsamic Reduction
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
Caprese Cheese Kabobs with Balsamic Reduction
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The perfect summer grilling kabob using sweet, buttery juustoleipa “bread cheese”!
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Ingredients
- ½ cup balsamic vinegar
- 4 lices French bread cubed
- 1 cup mixed medley cherry tomatoes
- 6 ounces Wisconsin Juustoleipa bread cheese, cubed
- basil leaves chiffonade, for garnish
Instructions
- To make the balsamic reduction, add balsamic vinegar to a small saucepan over medium heat. Bring to a boil until thick and reduced, about 4-5 minutes.
- Preheat grill to medium high heat.
- Thread bread, cherry tomatoes, and juustoleipa alternately onto skewers, beginning and ending with the bread.
- Add skewers to the grill and cook until cheese has softened and warmed through, about 3-4 minutes.
- Serve immediately, drizzled with balsamic reduction and garnished with basil, if desired.
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