Caprese Galette
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Prep Time
15 mins
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Cook Time
35 mins
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Total Time
50 mins
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Servings
8 slices
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Calories
224 kcal
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Course
Dinner
Caprese Galette
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Add a rustic touch to your meal with a Caprese Galette. This amazing savory pastry is filled with tomatoes, mozzarella, basil, and a creamy egg mixture!
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Ingredients
- 1 recipe pie crust use half, homemade
- 2 Roma tomato sliced into 12 thin slices (about ¼-inch each
- 8 ounces mozzarella cheese sliced, fresh
- ½ cup basil fresh leaves
- 2 large egg room temperature
- ¼ cup heavy cream 59.5 g; whipping
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the homemade pie dough into about a 14-inch circle. Carefully transfer the dough to the lined baking sheet.
- Starting in the center of the dough, arrange the sliced tomatoes, mozzarella, and basil in overlapping circles, leaving 2-3 inches of dough exposed around the edges.
- Fold the edges of the dough over the filling to create a rustic, pleated crust.
- In a medium bowl, whisk together the eggs, heavy whipping cream, salt, and pepper until smooth.
- Brush the exposed edges of the dough with the egg mixture. Pour the rest evenly over the tops of the tomatoes, mozzarella, and basil.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly, but set.
- Remove the galette from the oven and let it cool for about 5 minutes.
- Slice and serve warm.
Nutrition Information
Show Details
Serving
1slice
Calories
224kcal
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 224kcal | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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