Caprese Grilled Cheese
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Caprese Grilled Cheese
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Melted cheese and warmed tomatoes with thick, crusty sourdough bread, brushed with garlic olive oil and drizzled in balsamic glaze.
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Ingredients
- 4 thick slices bread of choice
- 8 thick slices mozzarella cheese about ½ an inch thick
- 2 large roma or vine ripened tomatoes sliced
- ¼ medium red onion sliced thinly
- 10 leaves fresh basil roughly chopped
- 1-2 tablespoons garlic olive oil
- 2 tablespoons balsamic glaze
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Instructions
- Layer 2 pieces of the bread with cheese slices, tomatoes, onion slices and chopped basil. Top both pieces with remaining bread, and brush over the outside of the sandwich with the garlic olive oil.
- Cook on a pre heated nonstick pan/skillet over low - medium heat sprayed with cooking oil (or a drizzle of olive oil) until brown and golden on both sides and cheese has melted. You can also cover the pan with a lid to ensure melty cheese.
- To serve, drizzle with balsamic vinegar. Enjoy!
Notes
- The thicker those mozzarella slices, the more melted cheesy haven you'll have oozing out of your sandwich.
Nutrition Information
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Serving
1g
Calories
143kcal
(7%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
3mg
(1%)
Sodium
44mg
(2%)
Potassium
465mg
(13%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
1.675IU
(0%)
Vitamin C
26mg
(29%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 143kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 3mg | 1% |
| Sodium | 44mg | 2% |
| Potassium | 465mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 1.675IU | 0% |
| Vitamin C | 26mg | 29% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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