Caprese Grilled Cheese
User Reviews
5
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Prep Time
5 mins
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Cook Time
10 mins
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Servings
4 Sandwiches
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Course
Main Course
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Cuisine
American
Caprese Grilled Cheese
Description
This Caprese Grilled Cheese starts by marinating ripe tomato slices in balsamic vinegar to add acidity and depth. The sandwich assembly involves buttering bread slices, spreading fresh pesto, layering mozzarella cheese, and adding tomatoes before topping with more cheese and a pesto spread if desired. Cooking on a skillet or panini press crisps the bread on the outside and melts the cheese within, melding the fresh and tangy ingredients together.
The resulting sandwich has a contrast of textures: crunchy toasted bread, melty mozzarella, and juicy, balsamic-touched tomatoes. The basil pesto adds an aromatic herbal layer reminiscent of classic Caprese salad flavors transformed into a warm, grilled format.
This recipe is intended to make four sandwiches but can be adjusted. It is a satisfying option for lunch or a light dinner that incorporates fresh vegetables and herbs alongside melted cheese.
The recipe has been updated periodically since its first publication, reflecting refinements over time.
Ingredients
- 8 lices bread crusty
- 4 TBS pesto fresh
- 8 lices mozzarella cheese (I used pre-sliced, you could also use fresh)
- 3 tomato sliced, large, ripe
- 2 TBS balsamic vinegar
- butter
Notes
- The recipe is designed to make four sandwiches but can be scaled as needed.
- Marinating the tomato slices briefly in balsamic vinegar enhances their flavor and adds acidity.
- Use pre-sliced mozzarella for convenience or fresh mozzarella if preferred.
- Cook the sandwiches on medium heat in a skillet about 3 minutes per side until bread is golden brown and cheese melts.
User Reviews
Overall Rating
5
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