Caprese Orzo Pasta Salad with Blueberries

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    462 kcal

  • Cuisine

    American

Caprese Orzo Pasta Salad with Blueberries

This light and fresh orzo pasta salad with cherry tomatoes, mozzarella, basil, arugula and blueberries is the perfect side dish for Summer picnics and potlucks!

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Ingredients

Servings

For the salad:

  • 2 cups orzo pasta dried
  • 1 Ciliegine Mozzarella 12-ounce container, drained
  • 2 cups cherry tomato halved
  • 2 cups arugula loosely packed
  • 1 cup blueberries fresh
  • ¼ cup basil torn, fresh leaves

For the dressing:

  • ¼ cup olive oil
  • 3 tablespoons lemon juice fresh squeezed
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Bring a large pot of water to a boil. Add the orzo pasta and cook according to the package instructions until al dente, about 9 minutes. Drain the orzo into a colander and let it cool for 5 minutes.
  2. Meanwhile, whisk together all of the ingredients for the dressing in a small bowl. Set aside.
  3. Transfer the drained orzo to a large bowl. While it’s still slightly warm, add the dressing and toss until well coated. Then stir in the mozzarella, tomatoes, arugula, blueberries and basil.
  4. The pasta salad can be enjoyed immediately, or you can cover it and place it in your refrigerator to chill for several hours before serving.

Nutrition Information

Show Details
Calories 462kcal (23%) Carbohydrates 71g (24%) Protein 11g (22%) Fat 15g (23%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 10g (50%) Sodium 166mg (7%) Potassium 425mg (9%) Fiber 4g (16%) Sugar 14g (28%) Vitamin A 702IU (14%) Vitamin C 27mg (30%) Calcium 49mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 462 kcal

% Daily Value*

Calories 462kcal 23%
Carbohydrates 71g 24%
Protein 11g 22%
Fat 15g 23%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Sodium 166mg 7%
Potassium 425mg 9%
Fiber 4g 16%
Sugar 14g 28%
Vitamin A 702IU 14%
Vitamin C 27mg 30%
Calcium 49mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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