Caprese Pasta Salad
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
506 kcal
-
Cuisine
Italian-American Fussion
Caprese Pasta Salad
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
for the pasta salad:
- 8 ounces pasta I used spirals/fusilli, 225g
- 13 ounces grape tomatoes or cherry tomatoes, 370g
- 9 ounces mozzarella pearls preferably mozzarella di Bufala, 255g
- basil leaves small handful
for the lemon basil vinaigrette:
- basil a handful; leaves
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 tablespoon honey
- 1 clove garlic
- salt to taste
- black pepper to taste
Instructions
Prepare the ingredients for the pasta salad:
- Cook the pasta al dente (it should have a bite to it) according to the package instructions. Drain and cool down. Add to a large bowl.
- Cut tomatoes and mozzarella pearls in half. Add to the pasta in the bowl.
- Tear basil leaves into smaller pieces with your fingers and add to the bowl (they will be more aromatic in comparison when cut with a knife).
Make the vinaigrette:
- Add all the ingredients for the vinaigrette into a food processor or blender container. Mix at a low speed until well combined and basil leaves are chopped finely.
Assemble:
- Pour dressing into the bowl and toss with the other ingredients until well combined. Season with salt and pepper if needed.
- Enjoy!
Notes
- Calories = 1 serving (1/4 of the recipe). This is only an estimate!
Nutrition Information
Show Details
Calories
506kcal
(25%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 506 kcal
% Daily Value*
| Calories | 506kcal | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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