Caprese Pasta Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    22 mins

  • Servings

    6 servings

  • Calories

    305 kcal

  • Course

    Side Dish

  • Cuisine

    American

Caprese Pasta Salad

Fresh and light, this Caprese Pasta Salad is the perfect summer salad! Filled with fresh tomatoes and basil and flavored with a simple balsamic vinaigrette, this side salad is perfect for summer nights or a backyard bbq.

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Ingredients

Servings
  • 3 tablespoon extra virgin olive oil
  • 2 tablespoon balsamic vinegar
  • 1 clove garlic minced
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 oz dry short cut pasta
  • 8 oz fresh mozzarella balls
  • 2 cups fresh cherry tomatoes, halved or quartered (about 10 oz)
  • 1/4 cup fresh basil shredded
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Instructions

  1. In a small jar, combine the olive oil, vinegar, garlic, Italian seasoning, salt, and pepper. Shake to combine. Refrigerate until needed.
  2. Bring a large pot of water to a boil. Salt generously, then add the pasta. Cook until al dente, then drain.
  3. Combine the cooked pasta, the mozzarella, the tomatoes, and basil in a large bowl. Pour the dressing over the top, then stir until everything is combined. Season with more salt and pepper, if needed.
  4. Refrigerate until you are ready to serve. It can be served right away, but is best if it has chilled for a couple of hours before serving.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Show Details
Serving 1serving Calories 305kcal (15%) Carbohydrates 31g (10%) Protein 12g (24%) Fat 16g (25%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0g Cholesterol 13mg (4%) Sodium 134mg (6%) Fiber 1g (4%) Sugar 3g (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 305 kcal

% Daily Value*

Serving 1serving
Calories 305kcal 15%
Carbohydrates 31g 10%
Protein 12g 24%
Fat 16g 25%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0g 0%
Cholesterol 13mg 4%
Sodium 134mg 6%
Fiber 1g 4%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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