Caprese Quinoa Salad
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 servings
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Course
Main Course, Salad
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Cuisine
American, Vegetarian
Caprese Quinoa Salad
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An Italian-inspired meal made even more heart-healthy and protein-packed with quinoa!
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Ingredients
- 1 cup quinoa Bob's Red Mill brand
- 8 ounces mozzarella cheese diced
- 1 cup cherry tomato halved
- ½ cup basil chiffonade, fresh leaves
- 1 avocado halved, seeded, peeled and diced
- 2 tablespoons pine nuts
- ¼ cup balsamic vinegar
- 2 tablespoons olive oil
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside.
- In a large bowl, combine quinoa, mozzarella, tomatoes, basil, avocado and pine nuts. Stir in balsamic vinegar and olive oil; season with salt and pepper, to taste.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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