Caprese Salad with Cherry Tomatoes Recipe

User Reviews

5

18 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    94 kcal

  • Course

    Side Dish

  • Cuisine

    American

Caprese Salad with Cherry Tomatoes Recipe

This Caprese Salad combines halved cherry tomatoes with fresh mozzarella balls and basil leaves, enhanced by a honey-balsamic dressing. The salt on the tomatoes draws out their natural sweetness, balancing the creamy texture of the mozzarella and the fragrant basil. The drizzle of balsamic glaze adds a tangy finish, making it ideal as a light appetizer or side dish during warmer months.

Description

The Caprese Salad with Cherry Tomatoes Recipe features ripe cherry tomatoes cut in half and lightly salted to intensify their sweetness. Fresh mozzarella pearls are tucked between the tomatoes, and fresh basil leaves add herbal brightness. The salad is dressed with a simple mixture of balsamic vinegar and honey, whisked to combine, then finished with a drizzle of balsamic glaze for a deeper flavor. This salad is visually appealing with the contrast of red tomatoes, white cheese, and green basil, making it a colorful addition to any meal.

Its fresh and balanced flavors offer a pleasant contrast of sweet, creamy, and herbal notes. The preparation requires minimal cooking skills: just slicing and arranging ingredients thoughtfully. The salad is well suited for serving as a starter or a side during lunch or dinner, especially in seasons when tomatoes and basil are abundant.

To enhance appearance and flavor, use small basil leaves or cut larger leaves into strips. Experimenting with different colors of ripe cherry tomatoes can make the presentation more attractive. The combination of textures and flavors makes this a satisfying dish that celebrates simple ingredients.

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Ingredients

Servings
  • 1 pint cherry tomato
  • 1/2 teaspoon salt
  • 4 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1/2 cup fresh mozzarella balls
  • 20 to 30 leaves basil fresh

Instructions

  1. Wash the cherry tomatoes. Then slice them in half.
  2. Put the tomatoes on a serving platter and sprinkle with a bit of salt
  3. Place the balsamic vinegar and honey in a bowl and whisk until combined.
  4. Add mozzarella pearls in between the tomatoes. Sprinkle the basil leaves over the top.
  5. Add a drizzle of balsamic glaze.

Notes

  • Use small basil leaves whole or cut larger leaves into strips for better texture.
  • Salting cherry tomatoes before assembling enhances their sweetness.
  • Try mixing different colored cherry tomatoes for visual appeal.
  • Substitute mozzarella balls with diced fresh mozzarella if unavailable.

Nutrition Information

Show Details
Calories 94kcal (5%) Carbohydrates 12g (4%) Protein 4g (8%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 1g (5%) Cholesterol 11mg (4%) Sodium 395mg (16%) Potassium 297mg (6%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 805IU (16%) Vitamin C 27mg (30%) Calcium 93mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 94 kcal

% Daily Value*

Calories 94kcal 5%
Carbohydrates 12g 4%
Protein 4g 8%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Cholesterol 11mg 4%
Sodium 395mg 16%
Potassium 297mg 6%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 805IU 16%
Vitamin C 27mg 30%
Calcium 93mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

18 reviews
Excellent

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