Caprese Salsa
User Reviews
5
3 reviews
Excellent
Caprese Salsa
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This Caprese Salsa is made with finely diced tomatoes, shallots, basil, and mozzarella tossed in a balsamic glaze and scooped up with some buttery Ritz crackers!
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Ingredients
- 1/4 cup balsamic vinegar
- 1 T. shallot finely chopped
- 1 cup tomato insides removed and finely chopped
- 1 cup mozzarella cheese chopped
- 1 T. basil chopped, fresh
Instructions
- Add the balsamic vinegar to a small saucepan over medium heat for about 8 minutes. The balsamic vinegar will become a thick and will be reduced down to 1 tablespoon. Set aside and let cool.
- Add the chopped shallots to a small bowl.
- Cut and remove all of the seeds and juice from the inside of the tomatoes. Finely chop the tomatoes and add to the bowl.
- I placed my mozzarella in the freezer for about 30 minutes before cutting to firm it up. Add the chopped mozzarella into the bowl with the tomatoes and shallots.
- Grab a bunch of fresh basil and cut it using scissors. I left mine in ribbons. I filled up a tablespoon with the fresh basil and threw it in the salsa.
- Stir the ingredients together.
- Add the 1 tablespoon of balsamic glaze to the salsa. It will be really thick once it’s cooled. Stir to combine.
- Serve with RITZ Crackers.
Notes
- I made an extra 1 tablespoon of balsamic glaze to drizzle on top of the salsa and for my crackers.
Nutrition Information
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Calories
209kcal
(10%)
Carbohydrates
9g
(3%)
Protein
13g
(26%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
44mg
(15%)
Sodium
362mg
(15%)
Potassium
254mg
(5%)
Sugar
7g
(14%)
Vitamin A
1000IU
(20%)
Vitamin C
10.2mg
(11%)
Calcium
299mg
(30%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 9g | 3% |
| Protein | 13g | 26% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 44mg | 15% |
| Sodium | 362mg | 15% |
| Potassium | 254mg | 5% |
| Sugar | 7g | 14% |
| Vitamin A | 1000IU | 20% |
| Vitamin C | 10.2mg | 11% |
| Calcium | 299mg | 30% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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