Caprese Steak Salad
User Reviews
4.6
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Prep Time
40 mins
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Cook Time
10 mins
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Total Time
50 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American
Caprese Steak Salad
Description
The recipe starts with marinating a flat iron steak in a simple mixture of olive oil, balsamic vinegar, minced garlic, salt, and black pepper. After at least 30 minutes or up to two hours, the steak is grilled over medium-high heat to desired doneness, then rested and sliced thin. This process ensures a juicy and flavorful meat component.
The salad features a bed of mixed greens topped with halved grape tomatoes, bocconcini mozzarella balls, sliced avocado, thinly sliced red onion, and fresh basil leaves. The reserved half of the marinade is drizzled over the assembled salad to tie all flavors together with a tangy and herby brightness.
This salad blends savory grilled steak with creamy mozzarella and avocado, sweet tomatoes, and aromatic basil, making it a hearty and balanced meal option for lunch or dinner. It showcases the harmony between grilled meat and fresh, vibrant salad ingredients.
Ingredients
- 3/4 /4 lb. flat iron steak other cuts like Top Sirloin or Tenderloin would work well here too
Marinade:
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- 2 cloves garlic minced
- 1 teaspoon salt
- ¼ teaspoon black pepper
Salad:
- 8 cups mixed greens
- 1 cup grape tomatoes halves
- 1 cup Bocconcini mozzarella balls
- 1 avocado seeded and sliced
- ½ red onion sliced
- ¼ cup basil sliced, leaves
Instructions
- 1.Whisk together the marinade ingredients. Reserve half in the refrigerator for later as a dressing. Pour the remaining half on the steak in a glass bowl or resealable plastic bag. Marinate in the refrigerator for at least 30 minutes to 2 hours, turning occasionally.
- Preheat your grill to medium high heat and oil the grill grate. Cook the steak for 3-5 minutes per side or until a meat thermometer reads the desired doneness. Medium Rare:145°F ; Medium: 160°F; Well Done: 170°F.
- Remove steak from the grill and let it rest for 5 minutes to let the juices redistribute. Slice against the grain in thin slices.
- For the salad: In a large shallow serving bowl, arrange the mixed greens, tomatoes, mozzarella balls, avocado, red onion and basil leaves. Sprinkle with salt and pepper. Add the sliced steak. Drizzle with the reserved balsamic dressing. Note: You can also serve in individual portions on smaller plates.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1grams |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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