Caramel Apple Bread Pudding
User Reviews
4.6
36 reviews
Excellent
Caramel Apple Bread Pudding
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This fall inspired Caramel Apple Bread Pudding recipe, prepared with Hawaiian rolls & caramel sauce, is easy to make & delicious for breakfast or dessert!
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Ingredients
- 12 hawaiian rolls cubed
- 3 egg whisked
- 2 cups milk
- 1 tsp vanilla extract
- ½ tsp ground nutmeg
- 1 tsp ground cinnamon
- 1 cup apples diced
- 1/3 cup brown sugar
- 2 tbsp flour
- 2 tbsp butter cold
- 4 tbsp Caramel Syrup
Instructions
- Preheat the oven to 375° F.
- Place the rolls in a greased 9” x 13” casserole dish.
- Whisk the eggs, milk, vanilla, nutmeg and cinnamon together in a small bowl.
- Pour the mixture over the Hawaiian sweet rolls.
- Toss the bread and mixture together.
- Top with the diced apples.
- Mix the apples into the bread pudding.
- In a small bowl, combine the brown sugar and flour, fold in the butter and mix until a crumble forms.
- Sprinkle the brown sugar crumble over the bread pudding.
- Place in the oven for 40 minutes.
- Remove from the oven, drizzle with the caramel syrup and place back in the oven for 5 minutes.
- Remove from the oven and serve immediately.
Nutrition Information
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Serving
6serving
Calories
298kcal
(15%)
Carbohydrates
45g
(15%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
89mg
(30%)
Sodium
239mg
(10%)
Potassium
140mg
(3%)
Sugar
19g
(38%)
Vitamin A
295mg
(6%)
Vitamin C
0.7mg
(1%)
Calcium
94mg
(9%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Serving | 6serving | |
| Calories | 298kcal | 15% |
| Carbohydrates | 45g | 15% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 89mg | 30% |
| Sodium | 239mg | 10% |
| Potassium | 140mg | 3% |
| Sugar | 19g | 38% |
| Vitamin A | 295mg | 6% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 94mg | 9% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
36 reviews
Excellent
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