Caramel Apple Cheesecake Egg Rolls
User Reviews
5
Caramel Apple Cheesecake Egg Rolls
Description
Caramel Apple Cheesecake Egg Rolls combine diced apples with creamy cream cheese and a touch of caramel in a cinnamon-spiced filling, all wrapped in thin egg roll wrappers. The assembled egg rolls are sealed and then cooked to a golden brown using either an air fryer or traditional frying. After cooking, they are coated in a cinnamon sugar mixture to add a sweet, aromatic crust complementing the soft, sweet apple and cheesecake filling inside.
This dessert merges the crisp, flaky exterior of an egg roll with a luscious caramel apple and cheesecake-inspired center. The sweetness and cinnamon provide familiar autumnal flavors while the cream cheese adds richness and balance. The recipe suggests using green apples for their tartness but allows any variety.
These egg rolls can be served with additional caramel sauce for dipping, enhancing their gooey texture. For a gluten-free alternative, rice paper rolls can be substituted with shortened cooking time. The recipe notes where to find egg roll wrappers and explains simple preparation steps for a homemade treat that offers textural contrast and balanced flavors.
Ingredients
- 12 egg roll wrappers
- 2 tablespoon neutral cooking oil for cooking, generic cooking oil
- caramel sauce (for serving)
Filling
- 4 apple any variety, I like using green apples, approx. 2 cups diced, medium sized
- 4 oz cream cheese (½ brick, room temperature)
- 2 tablespoon caramel sauce
- 1 tablespoon brown sugar
- ½ tablespoon cinnamon (or to taste)
Cinnamon Sugar Coating
- 2 tablespoon brown sugar (or white sugar)
- ½ tablespoon cinnamon (or to taste)
Instructions
- Carefully peel and core the apples. Cut into small bite sized pieces (approximately 2 cups total of diced apples).
- Evenly slice the ½ brick of cream cheese into 12 thin slices.
- In a small plate or bowl prepare the cinnamon sugar coating by mixing together the sugar and cinnamon. Set aside.
- In a medium sized bowl, combine the diced apples, caramel sauce, brown sugar and cinnamon. Mix until evenly combined.
- To assemble the egg rolls place one slice of cream cheese in the center and top with 1-2 tablespoons of the apple filling mixture.
- Dip your finger in water and wet the edges of the egg roll wrapper.
- Fold in two opposite corners to the center and then tightly roll.
- Repeat with remaining egg roll wrappers.
- AIR FRYER COOKING METHODBrush both sides of the egg rolls with oil and Air Fry at 400°F for 5-10 minutes or until golden brown.STOVE TOP COOKING METHODHeat a deep pot with oil on medium heat. Fry the egg rolls in small batches for 5 minutes or until golden brown.OVEN BAKING METHODBrush the egg rolls with oil on both sides. Place directly on a sheet pan lined with tin foil OR on a sheet pan with a baking rack. Bake at 400°F for 10-15 minutes or until golden brown. Flip halfway through cooking and brush with more oil as needed.
- Once the egg rolls are cooked and still warm, carefully coat each egg roll in the cinnamon sugar.
- Serve with additional caramel sauce for dipping and enjoy!
Notes
- Egg roll wrappers are generally found in the refrigerated section near salad dressing and tofu.
- For a gluten-free version, use rice paper rolls and reduce cooking time to 2-3 minutes per side until crispy.
- Additional caramel sauce is recommended for dipping but is not included in nutritional calculations.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Egg Rolls
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 118mg | 5% |
| Potassium | 98mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 166IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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