Caramel Apple Cider
User Reviews
5
Caramel Apple Cider
Description
The Caramel Apple Cider recipe mixes apple juice, caramel syrup, lemon juice, and pumpkin pie spice in a pot, heating them together over medium heat for about 20 minutes. This allows the spices and caramel to infuse the cider fully, creating a sweet and spiced drink with caramel undertones. Lemon juice adds brightness and balances the sweetness. Once heated, the cider is ladled into cups and topped with whipped cream and a drizzle of caramel syrup to enhance the creamy texture and intensify the caramel flavor. The additional topping provides a contrasting coolness and a thick sweetness to each serving.
This cider is well suited to keep warm for serving in social settings or during chilly weather. It pairs well with desserts or can be enjoyed as a standalone warm treat. The flavors appeal to those seeking a festive, buttery twist on traditional cider.
According to the notes, the cider can be maintained warm in a crockpot for up to 4 hours, making it practical for parties or events. Leftovers should be stored airtight in the refrigerator for about a week, or frozen for up to 3-4 months, allowing for advance preparation and flexible serving.
Ingredients
- 8 cups apple juice or apple cider
- ½ cup Caramel Syrup
- 3 tablespoons lemon juice
- 1 teaspoon pumpkin pie spice or cinnamon
- Whipped Cream
- Caramel Syrup topping
Instructions
- Combine apple juice, caramel syrup, lemon juice, and pumpkin spice in a large pot.
- Cook on medium heat for 20 minutes, stirring frequently.
- Pour into cups and top with whipped cream and caramel syrup.
Notes
- Keep the cider warm in a crockpot on the warm setting for up to 4 hours during serving.
- Store leftover cider in an airtight container in the fridge for up to one week.
- Freeze leftover cider for longer storage, up to 3 to 4 months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 224kcal | 11% |
| Carbohydrates | 53g | 18% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 91mg | 4% |
| Potassium | 370mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 59IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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