Caramel Apple Cider Floats

User Reviews

5

12 reviews
Excellent

Caramel Apple Cider Floats

Caramel Apple Cider Floats combine ginger ale and apple cider with scoops of vanilla ice cream, topped with caramel sauce for sweetness. The effervescent ginger ale and the fruity spiced apple cider mix to create a refreshing base, while the creamy ice cream melts into the drink, adding richness and smooth texture. The caramel drizzle enhances the drink with a buttery, sweet note.

Description

This simple beverage blends ginger ale and apple cider in a tall glass, then adds one or two scoops of vanilla ice cream to float on top. A drizzle of caramel sauce adds sweetness and depth. Lightly spiced with cinnamon and nutmeg, the drink melds cold, creamy, and fizzy elements for an inviting treat.

The apple cider contributes a fresh, slightly tart and spiced apple flavor, especially when using authentic pressed cider, which is darker and more flavorful than clear apple juice. The ginger ale adds sparkle and a mild ginger bite, balancing the sweetness of the ice cream and caramel.

Serving this chilled with a frosty glass helps keep the float cold longer. It's a seasonal beverage ideal for autumn gatherings or as a casual dessert drink.

Use good quality caramel sauce or make simple caramel at home for best flavor, and opt for freshly pressed apple cider when available to maximize the apple flavor profile.

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Ingredients

  • 1 cup ginger ale
  • ½ cup apple cider
  • 1-2 vanilla ice cream scoops
  • caramel sauce for drizzling (see note)

Instructions

  1. In a large glass, combine the ginger ale and apple cider. Drop in one or two scoops of vanilla ice cream. Sprinkle with nutmeg and cinnamon and drizzle with caramel sauce. Serve immediately!

Notes

  • Use fresh, dark, murky apple cider instead of clear apple juice for better flavor, especially in fall when available.
  • Chill glasses in the freezer for 15-20 minutes before serving to keep the float colder longer.
  • Store-bought caramel sauce works well but homemade or high-quality caramel sauces provide richer flavor.

Nutrition Information

Show Details
Serving 1 Float Calories 137kcal (7%) Carbohydrates 34g (11%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 22mg (1%) Fiber 1g (4%) Sugar 32g (64%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories kcal

% Daily Value*

Serving 1 Float
Calories 137kcal 7%
Carbohydrates 34g 11%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 22mg 1%
Fiber 1g 4%
Sugar 32g 64%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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