Pumpkin Cheesecake Crumb Bars
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Pumpkin Cheesecake Crumb Bars
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I loved the pecan crust and the creamy cheesecake. Then it is topped with sour cream and crumbs. You are going to love this one as much as I did!
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Ingredients
Crust
- 1 cup all-purpose flour
- ¾ cup brown sugar, packed
- ½ teaspoon salt
- ½ cup unsalted butter chilled, diced
- 1 cup pecan halves
- ¾ cup old-fashioned oats
Filling
- 1 (8-ounce) package cream cheese, room temperature
- ¾ cup pure pumpkin
- ½ cup granulated sugar
- 1 large egg
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon ground ginger
Topping
- 1 cup sour cream
- 2 tablespoons granulated sugar
- ¼ teaspoon vanilla extract
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Instructions
Crust
- Preheat the oven to 350 degrees Fahrenheit. Line a 9 x 9 x 2-inch pan with aluminum foil and spray with non-stick cooking spray. Set aside.
- In a food processor combine 1 cup all-purpose flour, ¾ cup brown sugar, ½ teaspoon salt, and ½ cup unsalted butter. Pulse until a coarse meal forms. Add 1 cup pecan halves and ¾ cup old-fashioned oats and continue to pulse until combined and coarse. The mixture should be moist, but not clumping.
- Press 3 ½ cups of the mixture into the bottom of the prepared pan.
- Place the remaining crumbs on a baking sheet and bake for 8-10 minutes until golden, stirring once. Remove from the oven.
- Bake the crust for 10-12 minutes and remove from oven. Keep the oven on while preparing the filling.
Filling
- In a medium-sized bowl, beat 1 (8-ounce) package cream cheese, and ¾ cup pure pumpkin until smooth. Add ½ cup granulated sugar, 1 large egg, 1 ½ teaspoons ground cinnamon, and 1 teaspoon ground ginger using a hand mixer.
- Spread the filling over the crust and bake for 20 minutes until the edges start to rise.
Topping
- In a medium-sized bowl, combine 1 cup sour cream, 2 tablespoons granulated sugar, and ¼ teaspoon vanilla extract. Spread the topping over the warm filling and bake an additional 5 minutes until set.
- Remove from oven and sprinkle the baked crumbs on top. Cool completely, cover, and chill for at least 2 hours.
Nutrition Information
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Calories
291kcal
(15%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
48mg
(16%)
Sodium
138mg
(6%)
Potassium
128mg
(4%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
2262IU
(45%)
Vitamin C
1mg
(1%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 48mg | 16% |
| Sodium | 138mg | 6% |
| Potassium | 128mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 2262IU | 45% |
| Vitamin C | 1mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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