Caramel Apple French Toast

Name: Caramel Apple French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving
Ingredients: 2 large eggs; ½ cup skim milk; 1 teaspoon vanilla; 1 teaspoon sugar; 8 slices bread; 4 ounces reduced fat cream cheese; 2 apples; 1 Tablespoon Cinnamon Sugar Mixture; 1/2 cup Caramel Syrup; Powdered sugar for decorating; maple syrup for serving

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4
Calories
477 kcal
Course
Breakfast
Cuisine
International

Caramel Apple French Toast

Holly Espinosa

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Creamy sweet and rich, caramel apple French toast will make you forget everything you didn’t get done this summer and embrace the beautiful fall.

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Ingredients

Servings

2 large eggs
½ cup skim milk
1 teaspoon vanilla
1 teaspoon sugar
8 slices bread I used whole wheat
4 ounces reduced fat cream cheese softened
2 apples thinly sliced, peeling optional
1 Tablespoon Cinnamon Sugar Mixture or mix a tablespoon of sugar and a teaspoon cinnamon
1/2 cup Caramel Syrup
Powdered sugar for decorating optional
maple syrup for serving optional

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Instructions

Whisk eggs, milk, vanilla and sugar until well combined.
For each piece of French toast, spread one side of a slice of bread with about an ounce of cream cheese.
Place about 1/4 - 1/3 of a sliced apple in the middle of the patch of cream cheese leaving about 3/4 inch uncovered on the sides for sealing. Sprinkle with cinnamon sugar mixture.
Top with a second slice of bread and press around edges to seal.
Dip in egg batter, then fry on both sides in large frying pan sprayed with nonstick spray, about 5 minutes per side.
Repeat with remaining bread.
Slice finished French toast on a diagonal. Sprinkle with powdered sugar and drizzle with about 2 Tablespoons of caramel per piece. Serve with remaining apple slices and maple syrup.