Caramel Apple Muffins
User Reviews
4.7
14 reviews
Excellent
Caramel Apple Muffins
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The key ingredient in these Caramel Apple Muffins is not the caramel or the apples, it's the buttermilk that makes these muffins so incredible.
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Ingredients
For the Streusel Topping:
- 1 tablespoon butter cold, salted
- ⅓ cup brown sugar firmly packed
- ½ teaspoon ground cinnamon
- ½ cup walnut finely chopped
For the Muffins:
- ½ cup vegetable oil
- 1 1/3 cup brown sugar packed
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 2 1/2 cups all-purpose flour (you may need a bit more if the batter is too wet)
- ¼ teaspoon salt
- 2 1/2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 3/4 cups apple Granny Smith works great, coarsely chopped, peeled
For the Caramel Icing:
- 2 tablespoon butter salted
- ¼ cup brown sugar
- 2 tablespoons milk 2%
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Instructions
- In a bowl, combine all the streusel topping ingredients. With your fingers, combine until you have a crumbly mixture. Set aside.
- Preheat the oven to 400˚ Fahrenheit. and line a 12-cup muffin tin with paper liners. If you don’t have paper liners, butter and flour the muffin tin.
- In a bowl, mix together the dry ingredients (flour, salt, baking powder and baking soda); set aside. In another bowl, combine the oil, brown sugar, and egg. Once combined, stir in the buttermilk and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix well. Gently mix in the apple. If the batter seems to thin, add a tiny bit more flour. The batter should be fairly stiff. Spoon the batter into the muffin cups filling them right to the top.
- Divide the streusel topping equally among the muffins.
- Bake for 15 minutes and then lower the temperature to 350˚ F. and bake for an additional 10 minutes. When the muffins are done, they will spring back when lightly pressed. Otherwise, test the muffins by inserting a toothpick. Let the muffins cool in the pan for 10 minutes and then remove them and let cool for 15-20 minutes on a wire rack before drizzling with caramel icing.
- While muffins are baking, prepare drizzle mixture. Combine brown sugar, butter and milk in a medium size microwave-safe bowl. Microwave on high for 30 seconds, stir well and return to microwave for 15 seconds. Stir again.
- Add vanilla. While stirring, add powdered sugar and mix until smooth and creamy. Mixture should drizzle easily, but should not be super ‘runny”. Add a bit more milk or powdered sugar to adjust thickness. Drizzle over cooled muffins.
Notes
- Store the muffins in an airtight container at room temperature.
- Store the muffins in an airtight container at room temperature.
- The calories shown are based on the recipe making 12 muffins, with 1 serving being 1 muffin. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Show Details
Calories
435kcal
(22%)
Carbohydrates
69g
(23%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
25mg
(8%)
Sodium
158mg
(7%)
Potassium
235mg
(5%)
Fiber
1g
(4%)
Sugar
47g
(94%)
Vitamin A
155IU
(3%)
Vitamin C
0.8mg
(1%)
Calcium
103mg
(10%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 435 kcal
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 69g | 23% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 25mg | 8% |
| Sodium | 158mg | 7% |
| Potassium | 235mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 47g | 94% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 103mg | 10% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
14 reviews
Excellent
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