Caramel Apple Pecan Bread

Name: Caramel Apple Pecan Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 serving
Ingredients: 1 1/2 cup pecans; 3 apples; 8 oz. sour cream; 3/4 cup sugar; 2 eggs; 1 teaspoon vanilla; 2 cup flour; 1/2 teaspoon baking soda; 2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup butter; 1 cup brown sugar; 1/2 teaspoon baking soda; 1/2 cup half and half

User Reviews

4.6

48 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
12
Calories
433 kcal
Course
Side Dish
Cuisine
American

Caramel Apple Pecan Bread

Iris Warren

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Caramel Apple Pecan Bread - A tasty quick bread for the holidays.

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Ingredients

Servings

Bread

1 1/2 cup pecans
3 apples
8 oz. sour cream
3/4 cup sugar
2 eggs
1 teaspoon vanilla
2 cup flour
1/2 teaspoon baking soda
2 teaspoon baking powder
1/2 teaspoon salt

Caramel Sauce

1/2 cup butter
1 cup brown sugar
1/2 teaspoon baking soda
1/2 cup half and half

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Instructions

Bread

Preheat oven to 350 F.
Chop the 1/2 c. of pecans finely, and 1 c. more coarsely. Peel, core and slice the apples and dice them finely.
Put the sour cream, sugar, eggs and vanilla in a mixer bowl and beat until well combined.
Mix the flour, baking soda, baking powder and salt together in a small bowl. Add to the sour cream mixture all at once and mix until just blended.
Fold in the 1/2 c. of finely chopped pecans and the apples.
Put in a loaf pan and sprinkle the remaining 1 c. of pecans on top.
Bake for about an hour, until a toothpick inserted in the bread comes out clean.
Cool on a wire rack, and drizzle caramel sauce over top once the bread is cool.

Caramel Sauce

Melt the butter in a saucepan over low heat.
Add the remaining ingredients and bring the sauce to a rolling boil. Cook for 5-7 minutes.
Remove from heat and let cool to room temperature.
Drizzle over the bread.

Nutrition Information

Show Details

Calories 433kcal (22%) Carbohydrates 56g (19%) Protein 5g (10%) Fat 22g (34%) Saturated Fat 9g (45%) Polyunsaturated Fat 3g Monounsaturated Fat 9g Trans Fat 0.3g Cholesterol 62mg (21%) Sodium 278mg (12%) Potassium 264mg (8%) Fiber 3g (12%) Sugar 37g (74%) Vitamin A 461IU (9%) Vitamin C 2mg (2%) Calcium 95mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 433 kcal

% Daily Value*

Calories	433kcal	22%
Carbohydrates	56g	19%
Protein	5g	10%
Fat	22g	34%
Saturated Fat	9g	45%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	9g	45%
Trans Fat	0.3g	15%
Cholesterol	62mg	21%
Sodium	278mg	12%
Potassium	264mg	6%
Fiber	3g	12%
Sugar	37g	74%
Vitamin A	461IU	9%
Vitamin C	2mg	2%
Calcium	95mg	10%
Iron	2mg	11%