Caramel Apples
User Reviews
5.0
9 reviews
Excellent
Caramel Apples
Report
Caramel Apples are an Autumn treat made from Granny Smith apples, hot caramel sauce, and plenty of tasty toppings.
Share:
Ingredients
- 6 apples
- 14 ounces caramels , unwrapped
- 2 tablespoons whole milk
- 1/4 cup peanuts , or any nuts of your choice, chopped (optional)
Instructions
- Twist the stem off each apple and push a craft stick 3/4 of the way through the apple.
- Freeze your apples for 20-30 minutes before dipping.
- Microwave the caramels and milk in a microwave safe 4-cup glass measuring cup or bowl at half power in 30 second increments until smooth, stirring each time.
- Let cool for 1 minute.
- Dip and spin the apples to coat them, taking care not to leave the apples in the caramel for too long, then allow excess caramel to drip away and dip or coat in preferred toppings and place on wax paper.
- Harden in the refrigerator for at least 30 minutes.
Nutrition Information
Show Details
Calories
193kcal
(10%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
84mg
(4%)
Potassium
194mg
(6%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
63IU
(1%)
Vitamin C
4mg
(4%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 84mg | 4% |
| Potassium | 194mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 63IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
