Caramel Brownie Trifle
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Caramel Brownie Trifle
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This Brownie Trifle recipe is a rich and creamy dessert with layers of chocolate brownie, caramel, cheesecake pudding, and more, perfect for any occasion.
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Ingredients
- 2 boxes brownie mix I used Ghirardelli triple fudge brownie mix
- 2 boxes (3.4 oz) instant cheesecake pudding mix
- 2 cups milk
- 1 large tub whipped topping
- 1 jar or bottle jar caramel topping
Options
- caramel filled chocolate candy optional for topping
- add chocolate shavings and toffee bits, if desired
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Instructions
- In a medium bowl, whisk together the pudding and milk until smooth. Place in the refrigerator until you are ready to assemble.
- Bake the brownies according to package instructions in 2 9x9 baking pans. Let the brownies cool completely, the invert onto a cutting board and cut into 2 inch by 2 inch bite-sized pieces.
- Place ⅓ of the brownie pieces in a single layer on the bottom of a trifle dish. Top with ⅓ of the cheesecake pudding and smooth into an even later.
- Add ⅓ of the whipped topping on top of the pudding and smooth.
- Top the whipped cream with about ⅓ of the caramel sauce and smooth as well as you can. Repeat for two more layers.
- Top the trifle with the remaining whipped topping, brownie pieces, and caramel candy.
- Refrigerate for 2-3 hours before serving.
- Store leftovers in an airtight container in the refrigerator for up to 24 hours. After this time, the cake can get soggy.
- NOTES:
- If possible, prepare the brownies a few hours ahead and chill in the refrigerator before cutting. This will make them easier to cut and you can get more uniform pieces.
- Refrigerate the trifle before serving, this make serving easier and the layers hold together better. It also allows the flavors to combine nicely.
Notes
- Tips
- Prepare all the separate components of a trifle before assembling.
- If possible, prepare the brownies a few hours ahead and chill in the refrigerator before cutting. This will make them easier to cut, and you can get more uniform pieces.
- Once you’ve mixed up the pudding layer, store in the fridge until ready to assemble the trifle.
- Individual trifles served in glasses are a fun way of serving this dessert.
- Refrigerate the chocolate brownie trifle for 2-3 hours before serving. This makes serving more manageable, and the layers hold together better. It also allows the flavors to meld together.
Nutrition Information
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Serving
1g
Calories
442kcal
(22%)
Carbohydrates
73g
(24%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
5mg
(2%)
Sodium
280mg
(12%)
Potassium
80mg
(2%)
Sugar
49g
(98%)
Vitamin A
80IU
(2%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 442 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 442kcal | 22% |
| Carbohydrates | 73g | 24% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 5mg | 2% |
| Sodium | 280mg | 12% |
| Potassium | 80mg | 2% |
| Sugar | 49g | 98% |
| Vitamin A | 80IU | 2% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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