Strawberry Chocolate Brownie Trifle
User Reviews
3.6
102 reviews
Good
Strawberry Chocolate Brownie Trifle
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Indulge in a delicious Strawberry Brownie Trifle with layers of rich chocolate brownies, creamy pudding, and fresh strawberries. Perfect for your next dessert craving!
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Ingredients
- 1 box brownie mix (and ingredients needed on box)
- 12 oz Cool Whip
- 5 oz vanilla pudding, instant
- 2 lb strawberries, sliced
- 1/2 cup chocolate chips, melted *for drizzling on top
Instructions
- Bake brownies according to directions and allow to cool completely. Once brownies are cooled, cut the brownies into small squares.
- Slice the strawberries and remove the stems/leaves.
- In a bowl, mix the pudding according to directions on package. Once pudding is set, fold in the cool whip to create a custard.
- To assemble, layer half the brownies on the bottom of trifle bowl. Pour half the custard on top of brownies. Layer half the strawberries on top of the custard. Repeat steps one more time ending with the strawberries on top.
- Melt 1/2 cup of chocolate chips and carefully drizzle melted chocolate on top of the finished trifle.
- Chill in refrigerator until eating, enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
356kcal
(18%)
Carbohydrates
62g
(21%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
5mg
(2%)
Sodium
221mg
(9%)
Potassium
202mg
(6%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Vitamin A
64IU
(1%)
Vitamin C
44mg
(49%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 356 kcal
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 62g | 21% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 5mg | 2% |
| Sodium | 221mg | 9% |
| Potassium | 202mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 64IU | 1% |
| Vitamin C | 44mg | 49% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.6
102 reviews
Good
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