Oreo Brownie Trifle
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5.0
360 reviews
Excellent
Oreo Brownie Trifle
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Layers of brownies, chocolate pudding, whipped topping, and crushed Oreo cookies star in this Oreo Brownie Trifle that's easy enough for any day but elegant enough for a holiday dessert.
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Ingredients
For the brownie mix (see note 1):
- 1 (20 ounce) package brownie mix
- 2 eggs
- 1/2 cup vegetable oil
- 1 tablespoon water
For the pudding mix:
- 1 (3.5 ounce) package instant chocolate pudding mix
- 1 teaspoon vanilla extract
- 1/2 cup water
- 1 (14 ounce) can sweetened condensed milk (see note 2)
For the trifle:
- 1 (16 ounce) container frozen whipped topping thawed, divided (see note 3)
- 12 Oreos crumbled (see note 4)
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Instructions
- Preheat oven to 325 degrees. Grease the bottom of a 9-inch by 9-inch pan. In a large bowl, combine brownie mix, eggs, oil, and water. Pour into greased pan and bake until done, about 40 minutes. Cool. Cut into 1-inch squares.
- In a large bowl, combine the pudding mix, vanilla, water, and sweetened condensed milk. Mix until smooth, then fold in 8 ounces of whipped topping. Fold until no streaks remain.
- In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and 4 ounces of remaining whipped topping. Repeat layers. Garnish with crumbled Oreo cookies. Refrigerate 2 hours before serving.
Notes
- Store leftovers covered in the refrigerator for up to 4 days
- Brownies: Of course you can make homemade Brownies from scratch to cube and layer into this dish, but I love to save time with the semi-homemade route. No one will notice you started with boxed brownie mix, promise!
- Sweetened condensed milk: Combining this with the boxed chocolate pudding mix makes its consistency remarkably silky and rich.
- Whipped topping: Cool Whip is a Midwestern staple, although any brand will do. Or, substitute an equal amount of whipped cream.
- Oreo cookies: When making the crushed Oreos, tread lightly with a food processor or blender (unless you want Oreo dust). I usually add the cookies to a plastic bag and smash them with a rolling pin to crush them without obliterating them.
- Yield: This chocolate dessert makes 12 generous servings.
- Storage: Store leftovers covered in the refrigerator for up to 4 days
Nutrition Information
Show Details
Calories
147kcal
(7%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
68mg
(3%)
Potassium
37mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
40IU
(1%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 68mg | 3% |
| Potassium | 37mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
360 reviews
Excellent
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