Caramel Cloud Macchiato Recipe
User Reviews
5
3 reviews
Excellent
Caramel Cloud Macchiato Recipe
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Try this copycat recipe of the popular Starbucks drink – Caramel Could Macchiato! Airy, foamy, full of delicious espresso and vanilla flavor, and topped with buttery caramel sauce. This recipe makes a tall size drink (12 ounces).
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Ingredients
For the Cloud Foam
- 1 tablespoon egg or meringue powder, white powder
- 3 tablespoons icing sugar It can also be labelled powdered sugar
- 1/8 teaspoon vanilla extract
- 3 tablespoons water
For the Macchiato Drink
- 1/2 cup espresso or coffee
- 2 tablespoons milk
- ice
Topping
- caramel sauce for topping
Instructions
- Prepare the espresso. (You can also use a very strong regular coffee.) Chill the espresso in the refrigerator.
- In a large mixing bowl, add egg white powder, icing sugar, vanilla extract, and water. Beat on medium speed until foamy using a hand mixer. Make sure to beat the mixture long enough so that it's thick and foamy.
- Fill the glass 1/2 full of ice cubes.
- Pour chilled espresso and milk into the glass.
- Gently pour the egg powder foam into the glass.
- Top with caramel sauce. Serve and enjoy!
Equipments used:
Notes
- about 150°F / 65°C)
- To make hot cloud macchiato: Simply skip the ice and pour the hot espresso into the glass, then add warm milk (about 150°F / 65°C) and egg white foam.
Nutrition Information
Show Details
Calories
184kcal
(9%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
83mg
(3%)
Potassium
221mg
(5%)
Sugar
38g
(76%)
Calcium
34mg
(3%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 83mg | 3% |
| Potassium | 221mg | 5% |
| Sugar | 38g | 76% |
| Calcium | 34mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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