Caramel Hot Cocoa
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Caramel Hot Cocoa
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Rich and creamy caramel hot cocoa, perfect for cold winter nights. You’ll be warm and cozy in no time.
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Ingredients
- ¼ cup cocoa powder unsweetened
- ⅓ cup granulated sugar
- ⅓ cup water hot
- ⅓ teaspoon salt
- 4 cups milk dairy or non-dairy
- 3 tablespoons caramel sauce
Instructions
- In a medium saucepan, combine the cocoa powder, sugar, water, and salt over medium heat. Cook, stirring constantly until smooth, and bring mixture to a simmer.
- Reduce heat, and stir in the milk and caramel. Continue to whisk to dissolve the caramel sauce but do not boil.
- Once the caramel has incorporated itself into the hot cocoa, turn off the heat and serve immediately.
Nutrition Information
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Serving
1 mug
Calories
186kcal
(9%)
Carbohydrates
39g
(13%)
Protein
9.4g
(19%)
Fat
0.9g
(1%)
Saturated Fat
0.5g
(3%)
Cholesterol
4.9mg
(2%)
Sodium
230mg
(10%)
Fiber
1.6g
(6%)
Sugar
36.3g
(73%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Serving | 1 mug | |
| Calories | 186kcal | 9% |
| Carbohydrates | 39g | 13% |
| Protein | 9.4g | 19% |
| Fat | 0.9g | 1% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 4.9mg | 2% |
| Sodium | 230mg | 10% |
| Fiber | 1.6g | 6% |
| Sugar | 36.3g | 73% |
* Percent Daily Values are based on a 2,000 calorie diet.
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