Caramel Madeleines
User Reviews
5.0
3 reviews
Excellent
Caramel Madeleines
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
Madeleines
- 1 1/4 cups all-purpose flour
- 1/2 tsp. baking powder
- 3 large eggs room temperature
- 1/2 cup granulated sugar
- 1/4 tsp. salt
- 2 T. light brown sugar packed
- 1/2 cup butter melted
- 2 tsp. vanilla extract
- 1/2 cup caramel bits
Stirring Spoons
- 1/4 cup salted caramel candy melts
- 1/2 tsp. coarse salt
- 6 Spoons
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Instructions
Madeleines
- Preheat oven to 350 degrees. Spray the madeleine pan with non-stick cooking spray and dust with flour. The flour is crucial otherwise the bits of caramel will definitely stick to the pan.
- In a medium bowl, add in the flour and baking powder. Whisk to combine. Set aside.
- In a separate bowl, add in the eggs, sugars, and salt. Whip on medium speed until light and fluffy. This will take about 2 minutes.
- Sift in a third of the flour. Fold in with a spatula and add in another third of sifted flour. Repeat until all the flour is incorporated.
- Add in the butter, vanilla and caramel bits. Mix until combined. Place in the fridge and let sit for about 10 minutes to firm up slightly.
- Pour the dough into the pans and place into the oven to bake.
- Let bake for about 10 – 12 minutes or until done. As soon as they’re done, flip them out onto a wire rack to cool. This will help prevent the caramel bits from sticking to the pan. You want to keep those bits inside the madeleines, right?
Stirring Spoons
- Heat the candy melts in a glass bowl for 30 seconds. Stir and repeating microwaving for 30 seconds and stirring until smooth.
- Pour the candy melts into a sandwich bag and cut a small hole in the corner. Pipe the candy melts into the spoons. Sprinkle a few pieces of salt on top of the chocolate while it’s still warm.
- Let cool and stir in a hot beverage. It can take a bit to incorporate into a water based drink because the chocolate and water are enemies. Just keep stirring and make sure the drink is hot!
Nutrition Information
Show Details
Calories
85kcal
(4%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
36mg
(12%)
Sodium
103mg
(4%)
Potassium
27mg
(1%)
Sugar
4g
(8%)
Vitamin A
155IU
(3%)
Calcium
11mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24madeleines
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 36mg | 12% |
| Sodium | 103mg | 4% |
| Potassium | 27mg | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 155IU | 3% |
| Calcium | 11mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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