Caramel Apple Pancakes
User Reviews
5.0
6 reviews
Excellent
Caramel Apple Pancakes
Report
These Caramel Apple Pancakes are light, fluffy and absolutely delicious! These easy to make pancakes are made with cinnamon shredded apples and served with a rich and gooey caramel apple topping.
Share:
Ingredients
For the Caramel Apples
- 2 tablespoons butter
- 2 apples peeled, core, diced
- 2 tablespoons brown sugar
- ½ teaspoon vanilla extract
- Pinch of salt
- 2-3 tablespoons Torani Caramel Sauce plus more to drizzle over the top.
For the Pancakes
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon ground cinnamon
- pinch of salt
- 1 cup milk
- 2 tablespoons butter melted
- 2 eggs beaten
- 1 medium apple peeled and grated (I usually use granny smith)
- Butter or cooking spray for cooking the pancakes
Instructions
To Make the Caramel Apples:
- Melt the butter in a medium skillet over medium-low heat. Stir in the apples and cook, stirring frequently for about 2 minutes.
- Stir in the brown sugar, vanilla and pinch of salt. Mix well to combine. The sugar will start to melt and the apples will release some of their natural juices. Cook stirring frequently for about 5 -7 minutes or until the apples have become tender.
- Stir in the caramel sauce and mix well. Allow the caramel to get warm. This may only take a minute. Remove from the heat and keep warm.
To Make the Pancakes:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon and salt.
- Add the milk, melted butter and eggs and whisk just until combined. Do not overmix the batter to prevent the pancakes from becoming tough. Stir in the grated apples and mix to combine.
- Set the batter aside to rest while you heat the griddle (about 4-5 minutes). Heat a griddle or skillet over medium heat. Coat with cooking spray or butter.
- For each pancake, drop 1/4 cup to 1/3 cup of batter onto the griddle or skillet. Cook for about 2-3 minutes or until bubbles start to form on the surface. Flip and cook for about 2 minutes or until golden brown.
- Remove the apple pancakes from the griddle and serve topped with the caramel apples, some butter (optional) and an extra drizzle of caramel.
Nutrition Information
Show Details
Calories
486kcal
(24%)
Carbohydrates
77g
(26%)
Protein
10g
(20%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
118mg
(39%)
Sodium
472mg
(20%)
Potassium
509mg
(15%)
Fiber
5g
(20%)
Sugar
29g
(58%)
Vitamin A
641IU
(13%)
Vitamin C
6mg
(7%)
Calcium
193mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 486 kcal
% Daily Value*
| Calories | 486kcal | 24% |
| Carbohydrates | 77g | 26% |
| Protein | 10g | 20% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 118mg | 39% |
| Sodium | 472mg | 20% |
| Potassium | 509mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 29g | 58% |
| Vitamin A | 641IU | 13% |
| Vitamin C | 6mg | 7% |
| Calcium | 193mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
Caramel Apple Pie Filling (Caramel Apple Compote)
North American, American, Canadian
5.0
(9 reviews)
