Caramel Apple Pancakes
User Reviews
5.0
3 reviews
Excellent
Caramel Apple Pancakes
Report
Ever wondered how to make pancakes from scratch? Let me show you! These apple pancakes are the perfect treat for a fall breakfast!
Share:
Ingredients
For the pancakes:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 1 teaspoon vanilla
- 1 large egg
- 2 tablespoons butter melted
For the apples:
- 1 medium tart apple peeled and diced
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- pinch of salt
For the topping:
- caramel ice cream topping warmed
Instructions
To make the pancakes:
- Combine the flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt in a large mixing bowl.
- In a small bowl, mix together the buttermilk, vanilla, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry and whisk together until most of the lumps are gone. Do not overmix.
- Heat a large skillet over medium heat and spray with cooking spray.
- Pour 1/4 cup of batter into the skillet and cook until bubbles form on the surface. Flip the pancake and cook until browned on the bottom and the center is done.
- Repeat with remaining batter until all pancakes are cooked.
For the apples:
- While the pancakes are cooking, set a small skillet over medium-low heat. Add the butter to the skillet and melt.
- Stir in the brown sugar, cinnamon, and salt to combine.
- Add the apples and stir to coat.
- Cook for 5-7 minutes or until tender, stirring occasionally.
To serve:
- Top the pancakes with the warm apples and drizzle the warmed caramel sauce on top.
Notes
- It's easy to make buttermilk at home! Add 1 tablespoon of vinegar to 3/4 cup of milk and let set for 5 minutes. Stir to combine. Use in place of the buttermilk.
Nutrition Information
Show Details
Calories
162kcal
(8%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
40mg
(13%)
Sodium
297mg
(12%)
Potassium
130mg
(4%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
260IU
(5%)
Vitamin C
1.1mg
(1%)
Calcium
57mg
(6%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8pancakes
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 40mg | 13% |
| Sodium | 297mg | 12% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Caramel Apple Pie Filling (Caramel Apple Compote)
North American, American, Canadian
5.0
(9 reviews)
