Caramel & peppermint ice cream

Name: Caramel & peppermint ice cream
Yield: 1 serving
Ingredients: 2 large free-range eggs; ¼ cup sugar; 1 cup tinned caramel – divided; 2 cups whipping cream; 1 cup milk; 1 tsp vanilla extract; 80-100 gms peppermint crisp chocolate bar

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Caramel & peppermint ice cream

Quade Mayo

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

2 large free-range eggs
¼ cup sugar
1 cup tinned caramel – divided I used Nestle Caramel treat – basically 1 tin
2 cups whipping cream
1 cup milk
1 tsp vanilla extract
80-100 gms peppermint crisp chocolate bar roughly chopped (you can use more to sprinkle on the top if you prefer)

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Instructions

Beat the eggs until fluffy for about 2 minutes.
Add the sugar, ¾ of the caramel (reserving the reminder to swirl over the top) and vanilla and carry on whisking for a further 3 minutes or so until the sugar is incorporated and the colour is pale.
Add the cream and whisk until it thickens – about 3 minutes.
Add the milk and mix to combine
Run the mix through an ice cream maker until ready according to the manufacturer’s instruction.
Once the ice cream has reached its final stage, add half the chocolate pieces and allow it to swirl very briefly through the mix. Decant it into a freezer proof container and dot the remaining caramel over the top. Using a skewer, swirl this through the top ¼ of the ice cream, or just on the surface. It doesn’t matter. Sprinkle over the remaining chopped up peppermint crisp chocolate and freeze until ready to serve.