Caramel Pretzel Chocolate Chip Cookies
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
24
Caramel Pretzel Chocolate Chip Cookies
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1/2 cup salted butter, softened
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 teaspoon vanilla
- 1 large egg
- 1 ½ cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup pretzels broken into small pieces
- 1/2 cup caramel bits
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Cream butter and sugars together in a stand mixer or in a medium bowl, using a hand mixer, for 1 minute.
- Add vanilla and egg. Mix to combine, scraping sides.
- In a seperate small bowl, combine flour, salt and baking soda. Whisk together to combine, and then gradually add to the wet mixture. Mix until just combined.
- Stir in broken pretzel pieces, caramel bits and chocolate chips.
- Scoop tablespoonfuls of dough onto a cookie sheet lined with parchment paper. Spacing dough apart at least 2 inches.
- Bake 10-12 minutes, or until edges are slightly golden-brown. Remove from oven and let cool 5 minutes before transferring to a cookie rack.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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