Peanut Butter Pretzel Chocolate Chip Cookies
User Reviews
4.6
72 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
2 dozen
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Course
Dessert
Peanut Butter Pretzel Chocolate Chip Cookies
Report
Peanut Butter Pretzel Chocolate Chip Cookies are loaded with salty pretzels, crunchy peanut butter, and sweet chocolate chips. These cookies have it all and are a unique dessert.
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Ingredients
- 1 1/4 /4 cups (6.25 ounces) all-purpose flour
- 1 cup (3 ounces) quick oats
- 1 teaspoon baking soda
- 1/4 /4 teaspoon salt
- 12 tablespoons unsalted butter, softened
- 1 1/4 /4 cups packed light brown sugar
- 2/3 /3 cup crunchy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (6 ounces) bittersweet chocolate chips (more for the top)
- 1 1/2 /2 ounces (2/3 cup) pretzel sticks, coarsely crushed
- flaked sea salt
Instructions
- Combine the flour, oats, baking soda, and salt in a bowl. Set aside.
- In a stand mixer, beat butter and sugar until smooth (about a minute). Add the peanut butter, egg, and vanilla and mix until combined. Slowly add the flour mixture until just combined.
- Add the chocolate chips and pretzels and mix until just combined. Refrigerate until dough is firm, about an hour.
- Preheat oven to 350 degrees and line baking sheet with parchment paper. Scoop 2 tablespoons of dough for each ball and roll dough in a ball. Press extra chocolate chips on top if desired.
- Bake on the middle rack for 8-12 minutes or until cookies crack on top and are barely golden brown. Let cookies cool on the baking sheet for 5 minutes and sprinkle with salt while cooling. They will continue to cook as they cool.
Notes
- Source: America's Test Kitchen
Genuine Reviews
User Reviews
Overall Rating
4.6
72 reviews
Excellent
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