Peanut Butter Pretzel Chocolate Chip Cookies
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
40 mins
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Cook Time
40 mins
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Total Time
50 mins
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Servings
24
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Course
Dessert
Peanut Butter Pretzel Chocolate Chip Cookies
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- ½ cup white sugar
- ½ cup brown sugar
- ½ cup creamy peanut butter
- ½ cup unsalted butter room temperature
- 1½ tsp vanilla extract
- 1 egg + 1 yolk
- 1⅓ cups flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup chocolate semi-sweet chocolate + extra for after baking, if desired
- ¾ cup chopped pretzels + 24 mini pretzel twists for the tops
Instructions
- In a large bowl, beat the white sugar, brown sugar, creamy peanut butter, and softened butter together with a mixer for 1-2 minutes, or until creamy & fluffy.
- Add the egg, additional yolk, and vanilla; beat until combined.
- Mix the flour together with the baking soda, and salt until very well combined.
- Slowly add the dry ingredients to the wet ingredients; mix until just combined.
- Add the chopped pretzels and chocolate chips; mix until just combined.
- Cover with plastic wrap and place into the refrigerator for 20-30 minutes.
- Preheat the oven to 350 degrees.
- Line a baking sheet with parchment paper or a silpat mat.
- Using a tablespoon-sized cookie scoop place 12 rounded spoonfuls onto the prepared baking sheet.
- Place a mini pretzel on top by gently flattening them into the top of the dough.
- Place into the oven and bake for 10-12 minutes, or until just golden brown.
- Remove from the oven then allow to rest on the baking sheet for a few more minutes before transferring them to a cooling rack to finish cooling.
- Repeat the process with the remaining dough.
- Add a few extra chocolate chips to the tops of the cookies immediately after they are removed from the oven, if desired.
- Serve these cookies warm with ice-cold milk, if desired. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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