Caramel Pull Aparts
User Reviews
5
Caramel Pull Aparts
Description
This recipe uses pre-made quartered biscuits arranged in a greased baking pan, dusted with cinnamon sugar to add warm spice notes. A caramel sauce is prepared by melting butter with brown sugar and ice cream, which adds moisture and slight creaminess to the topping.
The hot caramel sauce is poured over the biscuit quarters before baking at moderately high heat, allowing the biscuits to bake through while absorbing the sauce. After baking, the pan is inverted onto a serving platter to reveal the caramel-coated, soft pull-apart bread pieces that are easy to separate and enjoy.
The recipe is straightforward and adaptable, allowing for preparation ahead of time by assembling and refrigerating overnight, with slightly longer baking needed. The use of different flavored ice creams can personalize the caramel sauce's richness and flavor profile.
Ingredients
- 1/2 c. butter
- 1 c. Ice cream
- 1 c. brown sugar packed
- 3 Biscuits 7.5 oz each, Pillsbury brand, cut into quarters
- 2 tsp cinnamon
Instructions
- Preheat oven to 375 degrees.
- Grease a 9 x 13 pan with non-stick cooking spray. Place quartered biscuits in pan. Sprinkle biscuits with cinnamon.
- In a small saucepan melt butter, ice cream and brown sugar. Bring to a boil. Pour over biscuits.
- Bake biscuits in oven for 18 minutes are until they are golden brown and cooked through. Cool 5 minutes. Flip pan over onto serving platter.
Notes
- Assembly can be done the night before and refrigerated; add extra baking time if baking directly from cold.
- Vanilla ice cream is suggested, but experimenting with flavors like pumpkin or butterscotch can customize the sauce taste.
- Store leftovers in an airtight container in the refrigerator and reheat in the microwave to regain warm freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 581 kcal
% Daily Value*
| Calories | 581kcal | 29% |
| Carbohydrates | 79g | 26% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 903mg | 38% |
| Potassium | 251mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 445IU | 9% |
| Calcium | 97mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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